Yesterday saw the launch of Hospitality Action’s Cheshire Polo Day and we were delighted to be in attendance.
Held at the beautiful Cheshire Polo Club in Little Budworth, near Tarporley, the inaugural event saw some of the North West’s key industry leaders come together to raise valuable funds for the renowned charity. Founded in 1837, Hospitality Action offers vital assistance to all who work, or have worked within hospitality in the UK and who find themselves in crisis.
Guests were treated to a Laurent-Perrier La Cuvée Champagne and canapé reception on the lawns of the prestigious club before enjoying an incredible three-course meal courtesy of three of the North-West’s award-winning chefs – client Simon Shaw of El Gato Negro, Andrew Nutter of Nutter’s Restaurant and Sean Sutton, Head Chef at The Alderley Restaurant. All volunteered their time and service in aid of the charity and as you might expect, it was out of this world.
The Henbury Cup – a fast-paced polo match followed, with all enjoying the action.
It was a fantastic day that saw over £14,000 raised for the worthwhile cause and is an event we firmly recommend putting in your 2018 diary.